Stable Isotope Dilution Analysis of Gibberellin Residues in Tomato Paste by Liquid Chromatography-Tandem Mass Spectrometry
SUN Li1, ZHAO Yan-sheng1,2, NIE Xue-mei1, LING Yun1, CHU Xiao-gang1, SHANG De-jun3, DONG Ying2
1. Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100123, P. R. China;
2. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P. R. China;
3. Xinjiang Extry-exit Inspection and Quarantine Bureau, Urumqi 830063, P. R. China
Supported by the Project of Chinese Academy of Inspection and Quanrantine(No.2010JK001) and the Project of Xinjiang Entry-exit Inspection and Quarantine Bureau, China(No.2010XK0033).
SUN Li, ZHAO Yan-sheng, NIE Xue-mei, LING Yun, CHU Xiao-gang, SHANG De-jun, DONG Ying. Stable Isotope Dilution Analysis of Gibberellin Residues in Tomato Paste by Liquid Chromatography-Tandem Mass Spectrometry[J]. Chemical Research in Chinese Universities, 2012, 28(5): 797-801 .