Structural Analysis of an Oligosaccharide and Glycopeptide Mixture from Panax Ginseng Root with Inhibition SHP-1 Function
WANG Ying1, GAO Qi-pin2, LI Gui-rong3, CHEN Ying-hong4, LUO Hao-ming4, GAO Yang2 and JIANG Rui-zhi4*
1. College of Light Industry and Food, South China University of Technology, Guangzhou 510641, P. R. China;
2. Center for New Medicine Research, Changchun University of Chinese Medicine, Changchun 130117, P. R. China;
3. School of Pharmacy, Yanbian University, Yanji 133000, P. R. China;
4. Academy of Chinese Medicine and Material Medica of Jilin Province, Changchun 130021, P. R. China
WANG Ying, GAO Qi-pin, LI Gui-rong, CHEN Ying-hong, LUO Hao-ming, GAO Yang. Structural Analysis of an Oligosaccharide and Glycopeptide Mixture from Panax Ginseng Root with Inhibition SHP-1 Function[J]. Chemical Research in Chinese Universities, 2011, 27(1): 104-107.