CRCU

Chemical Research in Chinese Universities ›› 2002, Vol. 18 ›› Issue (3): 274-276.

• Articles • Previous Articles     Next Articles

Analysis of Effective Composition of Hippophae Rhamnoides L.

JIN Xiang-jun1, LUO Xu-yang2, WANG Ying2, LIU Zai-qun2, ZHANG Jing-wen2, SUN Yun-xiu2   

  1. 1. Department of Chemistry, Baicheng Teacher College, Baicheng 137000, P. R. China;
    2. College of Chemistry of Jilin University, Changchun 130023, P. R. China
  • Received:2001-12-22 Online:2002-08-24 Published:2011-08-04

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Abstract: The vitamin E, proteins, amino-acids, sugar, trace elements and fatty acids in the oil of Hippophae Rhamnoides L. seeds were quantitatively analyzed. Several methods for analyzing vitamin E were compared with each other and the content of gossypol in the oil was first determined.

Key words: Hippophae Rhamnoides L., Seeds oil, Composition analysis