CRCU

Chemical Research in Chinese Universities ›› 1998, Vol. 14 ›› Issue (1): 46-52.

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Research on the Conditions of Enzymatic Saccharification for Sugarcane Bagasse

ZHENG Cheng1, Kanji Matsumoto2   

  1. 1. Dept. of Light Chem. Eng. , Guangzhou University, Guaugzhou, 510091;
    2. Dept. of Material Science and Chemical Engineering, Yokohama National University, Japan
  • Received:1996-12-27 Online:1998-01-24 Published:2011-08-17
  • Supported by:

    Supported by the spectial founds for the exemplary middle & yound age scholar of Guangzhou' s University.

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Abstract: Direct heat to explosion sugarcane bagasse and the enzyme of Onozuk RS cellulase (from Yakult, Japan) were used in the experiments. A series of enzymatic hydrolysis conditions, such as enzyme concentration, temperature, pH, hydrolysis time, different kinds of buffers, ion strength and the ratio of substrate to liquid was studied.

Key words: Sugarcane bagasse, Enzymatic hydrolysis, Lignocellulose, Saccharification