Relation of Certain Infrared Bands to Starch Crystallinity
XIONG Jian1, YE Jun2, WANG Wen-jing3
1. Research Institute of Light Industry & Chemical Engineering, South China Univ. of Tech, Guangzhou 510640;
2. State Key Laboratory of Pulp & Paper Engineering, South China Univ. of Tech.;
3. Department of Chemistry, South China Univ, of Tech. Guangzhou 510640
Online:2001-12-31
Published:2016-03-14
Supported by:
We gratefully acknowledge the financial support from the NSFC(project 20004003),SCUT and SKLPPF
XIONG Jian, YE Jun, WANG Wen-jing. Relation of Certain Infrared Bands to Starch Crystallinity[J]. Chemical Research in Chinese Universities, 2001, 17(S1): 207-207.
