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高等学校化学研究 ›› 1997, Vol. 13 ›› Issue (1): 14-20.

• Articles • 上一篇    下一篇

Determination of Amino Acids as Their N-Hydroxy succinimidyl-3-indolylacetate Derivatives by Reversed phase HPLC

QIU Pei-hong1, ZHANG Hua-shan2, XU Guo-liang2, CHENG Jie-ke2   

  1. 1. Department of Chemistry, Wenzhou Medical College, Wenzhou 325003;
    2. Department of chemistry, Wuhan University, Wuhan 430072
  • 收稿日期:1996-03-06 出版日期:1997-01-24 发布日期:2011-08-17
  • 基金资助:

    Supported by the National Natural Science Foundation of China.

Determination of Amino Acids as Their N-Hydroxy succinimidyl-3-indolylacetate Derivatives by Reversed phase HPLC

QIU Pei-hong1, ZHANG Hua-shan2, XU Guo-liang2, CHENG Jie-ke2   

  1. 1. Department of Chemistry, Wenzhou Medical College, Wenzhou 325003;
    2. Department of chemistry, Wuhan University, Wuhan 430072
  • Received:1996-03-06 Online:1997-01-24 Published:2011-08-17
  • Supported by:

    Supported by the National Natural Science Foundation of China.

摘要: The present paper covers the reversed phase HPLC separation and determination of fourteen derivatized amino acids with a new reagent N- hydroxy-succinimidyl-3-indolylacetate(SIIA). The derivatives of the amino acids were eluted by a mobile phase of methanol water containing 10 mmol/L H3cit Na2HPO4 buffer of pH 3.5 and 1.2 mmol/L tetrabutylammonium bromide on an ODS column. The detection limits were pmol level or so, respectively, when a signal to noise ratio was 3. The method was applied to the determination of amino acids in tea sample with satisfactory results.

关键词: Liquid chromatography, N-Hydroxy succinimidyl-3-indolylacetate, Amino acid

Abstract: The present paper covers the reversed phase HPLC separation and determination of fourteen derivatized amino acids with a new reagent N- hydroxy-succinimidyl-3-indolylacetate(SIIA). The derivatives of the amino acids were eluted by a mobile phase of methanol water containing 10 mmol/L H3cit Na2HPO4 buffer of pH 3.5 and 1.2 mmol/L tetrabutylammonium bromide on an ODS column. The detection limits were pmol level or so, respectively, when a signal to noise ratio was 3. The method was applied to the determination of amino acids in tea sample with satisfactory results.

Key words: Liquid chromatography, N-Hydroxy succinimidyl-3-indolylacetate, Amino acid