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高等学校化学研究 ›› 2015, Vol. 31 ›› Issue (4): 534-538.doi: 10.1007/s40242-015-5048-8

• Articles • 上一篇    下一篇

Synthesis of Long Chain Fatty Acids Acylated Coumarin Glycoside Esters with Lipase as Catalyst

LIU Duo, CAI Shuanglian, LUAN Fangjian, WANG Qiu'an   

  1. State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, P. R. China
  • 收稿日期:2015-02-04 修回日期:2015-03-16 出版日期:2015-08-01 发布日期:2015-04-13
  • 通讯作者: WANG Qiu'an E-mail:WangQA@hnu.edu.cn
  • 基金资助:

    Supported by the National Natural Science Foundation of China(Nos.21342015, J1210040) and the Hunan Provincial Natural Science Foundation, China(No.14JJ2048).

Synthesis of Long Chain Fatty Acids Acylated Coumarin Glycoside Esters with Lipase as Catalyst

LIU Duo, CAI Shuanglian, LUAN Fangjian, WANG Qiu'an   

  1. State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, P. R. China
  • Received:2015-02-04 Revised:2015-03-16 Online:2015-08-01 Published:2015-04-13
  • Contact: WANG Qiu'an E-mail:WangQA@hnu.edu.cn
  • Supported by:

    Supported by the National Natural Science Foundation of China(Nos.21342015, J1210040) and the Hunan Provincial Natural Science Foundation, China(No.14JJ2048).

摘要:

A series of novel coumarin glycoside esters(19) was synthesized through the acylation reaction of 4-methylcoumarin-7-O-β-D-glucoside(11) with different long chain fatty acids catalyzed by lipase in organic medium. The acylation occurred regioselectively at the 6'-OH of glycosyl moiety. The enzymatic synthesis was optimized to achieve 54%―70% yield using immobilized lipase(Novozym 435, 10 mg/mL) as catalyst and acetone and pyridine(9:1, volume ratio, water content<1%) as solvent with an acyl donor/coumarin glycoside molar ratio of 10:1 at a temperature of 40―50 ℃ for 96 h. All the synthesized compounds were confirmed.

关键词: Coumarin glycoside, Lipase-catalyzed acylation, Long chain fatty acid, Regioselective acylation

Abstract:

A series of novel coumarin glycoside esters(19) was synthesized through the acylation reaction of 4-methylcoumarin-7-O-β-D-glucoside(11) with different long chain fatty acids catalyzed by lipase in organic medium. The acylation occurred regioselectively at the 6'-OH of glycosyl moiety. The enzymatic synthesis was optimized to achieve 54%―70% yield using immobilized lipase(Novozym 435, 10 mg/mL) as catalyst and acetone and pyridine(9:1, volume ratio, water content<1%) as solvent with an acyl donor/coumarin glycoside molar ratio of 10:1 at a temperature of 40―50 ℃ for 96 h. All the synthesized compounds were confirmed.

Key words: Coumarin glycoside, Lipase-catalyzed acylation, Long chain fatty acid, Regioselective acylation