×
模态框（Modal）标题
在这里添加一些文本
关闭
关闭
提交更改
取消
确定并提交
×
模态框（Modal）标题
在这里添加一些文本
关闭
×
Carbon Dots Derived from Coffee Residue for Sensitive and Selective Detection of Picric Acid and Iron(III) Ions
ZONG Siyu, WANG Bolun, MA Wenyan, YAN Yan, LI Jiyang
Carbon Dots Derived from Coffee Residue for Sensitive and Selective Detection of Picric Acid and Iron(III) Ions
ZONG Siyu, WANG Bolun, MA Wenyan, YAN Yan, LI Jiyang
高等学校化学研究 . 2021, (
3
): 623 -628 . DOI: 10.1007/s40242-021-1028-3