Tea Polyphenols Reducing Lipopolysaccharide-induced Inflammatory Responses in RAW264.7 Macrophages via NF-κB Pathway
SU Siyi, LI Xiaoyu, GUO Xu, ZHOU Ruiming, LI Manman, MING Pengfei, HUANG Yingying, Sajid Ur RAHMAN, DING Hongyan, FENG Shibin, LI Jinchun, WANG Xichun, LI Yu, WU Jinjie
Tea Polyphenols Reducing Lipopolysaccharide-induced Inflammatory Responses in RAW264.7 Macrophages via NF-κB Pathway
SU Siyi, LI Xiaoyu, GUO Xu, ZHOU Ruiming, LI Manman, MING Pengfei, HUANG Yingying, Sajid Ur RAHMAN, DING Hongyan, FENG Shibin, LI Jinchun, WANG Xichun, LI Yu, WU Jinjie
高等学校化学研究
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2019, (6): 1105
-1110
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DOI: 10.1007/s40242-019-8376-2